Features and Benefits: Fully MIG welded frame Stainless steel front, sides, backriser, lift-off high shelf 6″ stainless steel adjustable legs Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads Shrouded flash tube pilot system (one pilot per two burners) Heavy duty cast grates, easy lift-off 12″ x 12-1/2″ in front and 12″ x 14-1/2″ in the rear Extra deep pull out crumb tray with welded corners 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back. Oven thermostat adjusts from 250F to 500F Two oven racks and four rack positions. Specifications: One Oven: 35,000 BTU/hr Standard bakers depth oven with porcelain oven bottom and door panel Oven Dimensions: 27″ D x 26-3/8″ W x 14″ H Thermostat: 250 to 500 F Exterior Dimension: 34″ D x 36″ W x 58″ H Weight: 520 lbs. One year limited parts and labor included.